Sweet Simplicity

Enjoying simple pleasures helps us to take note that it is often the small moments in life that create the most lasting impressions.  If we remember to appreciate all of the small joys life offers up, we are more likely to stay present and we spend less time trying to create (or more maddeningly re-create) the monumental stuff that happens much more infrequently.

Here's a simple recipe for a sweet treat that my friend shared with me last summer.  I've made this herb infused simple syrup using basil, mint and just today using lemon verbena.  It all begins with a trip to the garden to clip some fresh herbs.  Next, brew some tea and put it in the fridge to cool, and make your simple syrup to sweeten as you go.  We're having this today for our low-key celebration of the fourth: a no fuss cookout, a dip in the pool and a walk to the somewhat secret neighborhood firework viewing spot--no trip downtown necessary!

• Bring 1 cup of water to a boil in a medium saucepan.
• Reduce the heat and add 1 cup of sugar and 1 cup of fresh herbs.
• Simmer for a couple of  minutes.
• Cool completely and then use a strainer to transfer into a jar and place in the refrigerator. 
• Sweeten tea to taste and enjoy!